Brownie Mix Cookies

Ever made brownies and wished you could have all the corner pieces? Instead of buying an expensive all-edges pan, why not try this easy recipe for the same crispy edges—and even better taste! These 3-ingredient cookies are rich, chocolatey, and chewy with the perfect crispy edges. The best part? You can add any mix-ins to make them your own! Try dehydrated marshmallows for a Hot Cocoa Brownie Cookie, graham crackers and mini marshmallows for a S’mores Brownie Cookie, or keep it simple with candy like M&Ms, mini Reese’s Cups, or chocolate chips. You can even add flaky salt to the regular base cookie to make a Salted Brownie Cookie! There are so many ways to make them!

Be sure to comment below or tag us on social media if you’ve tried this recipe! We’d love to hear about any new mix-in combos you’ve tried!

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Recipe

Yields 24-26* cookies

Base Cookie Ingredients

• 1 Box of Brownie Mix (Milk Chocolate*, 18.4 oz)
• 1/2 cup vegetable oil
• 2 eggs

Cookie Mix-In Combos

For each box of brownie mix, I recommend using about 1/4 cup of mix-ins, but feel free to add as much or as little as you like!

• Candy Goodness: Add mini M&Ms, mini Reese’s Cups, or any candy you prefer.
• Salted Caramel Brownie: Use caramel baking chips (I love Kraft Caramel Bits) and sprinkle flaky salt on top after baking.
• Salted Brownie: Simply sprinkle flaky salt on top after baking for a touch of salty goodness.
• Hot Cocoa Brownie: Add dehydrated marshmallows, and if you like peppermint, toss in some crushed candy canes for extra flavor.
• S’mores Brownie: Mix in broken graham crackers and mini marshmallows for that classic s’mores taste.

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or spray them with nonstick spray.
3. Make the base cookie: In a large bowl, combine the box of brownie mix, eggs, and vegetable oil. Stir with a spatula until the dough comes together and has a thick consistency.
4. (Optional) Add your mix-ins: Gently fold in your choice of mix-ins.
5. Form the cookie balls: Use a cookie scoop or spoon to scoop about 2 tablespoons of dough and roll it into a ball.
6. Place the cookie balls on the baking sheets, arranging them in 4 rows of 3. If you have extra dough, place the remaining balls in any empty spaces or line a second baking sheet. The cookies will spread, so leave space between them.
7. Bake: Bake for 8-10 minutes, or until the edges are set.
8. Let the cookies cool on the baking sheets until they firm up.
9. Serve and enjoy!

Note: You can use any flavor of brownie mix for these cookies. If you make smaller cookies, adjust the baking time to avoid overbaking.

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