Sweet Onigiri

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Recipe

Makes 12+ onigiri depending on what size you cut them.

Ingredients

• 6 ½ cups rice cereal
• 1 ½ (15 oz) packages mini marshmallows
• 3 tablespoons butter
• Green Fruit Roll-Up (for “seaweed”)*

Instructions

1. Prepare your pan: Line a large baking dish or tray with parchment paper or lightly grease it.
2. Melt the butter: In a large pot, melt butter over low heat.
3. Add marshmallows: Stir in the mini marshmallows and continue mixing until completely melted and smooth. Remove from heat.
4. Mix in cereal: Add the rice cereal and stir until the mixture is evenly coated.
5. Let it cool slightly: Allow the rice krispy mixture to cool slightly to where it is starting to stick together.
6. Shape the onigiri: Lightly grease your hands with butter or nonstick spray. Scoop a handful of the warm cereal mixture and shape it into a triangle or rounded onigiri shape. Place on the prepared tray to cool completely and set.
7. Add the “seaweed”: Once the treats are cool, cut the green Fruit Roll-Up into strips and wrap one strip around the bottom or center of each onigiri to resemble nori.
8. Serve & enjoy! Store in an airtight container for up to 3 days.

Note: For best results, work quickly when shaping the onigiri – Rice Krispies mixture firms up fast! If it gets too sticky, butter your hands or use a small sheet of parchment paper to help shape each one. You can use actual seaweed if you prefer instead of the fruit roll up.

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