To save money and cut calories, one of our go-to quick dinners is Pita Pizzas! Just grab some pita bread or flatbread, add pizza sauce, cheese, and your favorite toppings. It’s incredibly easy to make and absolutely delicious!
Endless Ways to Customize Your Pita Pizza! 🍕
One of the best things about Pita Pizzas is how easy they are to customize! Whether you’re craving something classic or a little more creative, here are some of our favorite combos:
- Pepperoni Perfection – A classic red sauce base loaded with plenty of pepperoni (deli-sliced or pre-packaged).
- Chicken Bacon Ranch – A creamy white sauce mixed with a touch of ranch, topped with pre-cooked grilled chicken and crispy bacon bits.
- Extra Cheesy – Red or white sauce smothered in a blend of your favorite cheeses for the ultimate cheese lover’s dream.
Want to mix it up even more? Try adding partially-cooked bell peppers, canned mushrooms, fresh tomato slices, sausage, or any of your favorite toppings! The possibilities are endless.
Be sure to comment below or tag us on social media if you’ve tried this recipe!
Recipe
Makes 1 Pita Pizza
Ingredients
- Mini Bread: Flatbread, Pita, or Naan
- 1/4 cup* of red or white sauce
- 1/4 cup* of mozzarella cheese, shredded
- Choice of toppings: Pepperonis, bacon bits, etc.
Equipment
Instructions
- Preheat your oven to 400°F.
- Assemble your pizza – Start with your choice of bread, spread on the sauce, sprinkle with cheese, and layer on your favorite toppings.
- Bake for 15 minutes, or until the cheese is melted and bubbly. For a crispier crust, bake a little longer until it reaches your desired level of crispness.
- Remove from the oven and let it cool for a few minutes before serving. The pizza sauce will be extremely hot, so be careful when taking your first bite.
Note: Feel free to use any type of mini bread, toppings, and sauce you prefer—even jarred sauce works great. This is your Pita Pizza, so you control how much sauce, cheese, and toppings you add. For an extra boost of flavor, I like to use garlic-flavored naan.
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