We usually keep it classic with collards or cabbage, but lately, we’ve been mixing things up – literally. Our new favorite? A pot of mixed greens made with mustard greens, turnip greens, and collards all simmered low and slow in a flavorful turkey neck broth. The result is a bold, tender, and savory blend thatContinue reading “Mixed Greens”
Unbox the vibe. Taste the TREAT$.
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