Chicken Pot Pie

I’ll admit it – growing up, I hated chicken pot pie, especially the frozen ones. The vegetables and chicken were always bland, and the crust was always dry. Then one day, my stepmom made a homemade chicken pot pie. I was skeptical, but one bite changed everything. The chicken was flavorful, the filling was richContinue reading “Chicken Pot Pie”

Stuffed Cornish Hens

Whenever I want to make a cozy Thanksgiving spread at home, I reach for Cornish hens – perfect for just the two of us. Over the years, we’ve played around with different flavors using various brines and seasonings, but most of the time we stick to the simple seasoning blend we use for baked chicken.Continue reading “Stuffed Cornish Hens”

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