The Comfort Kitchen Series

Mini Lasagna

One of our favorite dishes to meal prep is lasagna. It’s easy to assemble, and any extra sauce can be used for other meals like spaghetti or goulash. With savory red sauce, creamy ricotta, and gooey mozzarella cheese… so delicious! While this recipe can be used to make a large pan of lasagna, the assemblyContinue reading “Mini Lasagna”

Vegetable Soup

This might be the easiest recipe you’ll ever make. Everything cooks in one pot, which makes cleanup a breeze. My fiancé loves to enjoy his with a peanut butter and jelly sandwich, while I prefer a slice of cornbread. Made with ground beef and a mix of canned vegetables, this recipe comes together as oneContinue reading “Vegetable Soup”

Stuffed Cornish Hens

Whenever I want to make a cozy Thanksgiving spread at home, I reach for Cornish hens – perfect for just the two of us. Over the years, we’ve played around with different flavors using various brines and seasonings, but most of the time we stick to the simple seasoning blend we use for baked chicken.Continue reading “Stuffed Cornish Hens”

Cubed Steak & Gravy

I recently made beef bone broth for the first time and couldn’t wait to test it out in a recipe before sharing it with you all. We decided on cubed steak for dinner – and let me tell you, it turned out amazing! The beef bone broth took the gravy to a whole new levelContinue reading “Cubed Steak & Gravy”

Southern Style Cabbage

I always find myself caught in a friendly debate about which side is better -collard greens or cabbage. For me, cabbage wins every time! I’ve had it just about every way you can imagine: rolled, fried, steamed, and of course, my favorite – Southern Style Cabbage. When fall rolls around, this dish is always inContinue reading “Southern Style Cabbage”

Maple Glazed Bundt Cake

When I think of fall, I instantly think of cinnamon, maple, and all those cozy, sweet flavors that make the season so comforting. I’ll admit I’ve always been more of a cookie person than a cake person but I wanted to challenge myself and dive deeper into cakes this year. With a lot of mapleContinue reading “Maple Glazed Bundt Cake”

Mixed Nut Pie

Sometimes the best recipes come from a little kitchen improvising. I had an extra pie crust on hand and a few leftover nuts in the pantry, so I figured – why not make a Mixed Nut Pie? I’d never made one before, but I used my favorite pecan pie as inspiration and went from there.Continue reading “Mixed Nut Pie”

Chocolate Espresso Pie

A coworker’s mother once made a chocolate pie that I haven’t been able to stop thinking about. After she moved away and the recipe was lost, I decided to experiment on my own. Inspired by the rich chocolate cakes I love to make with a hint of coffee – I created my own Chocolate EspressoContinue reading “Chocolate Espresso Pie”

The Comfort Kitchen Series

We’re so excited to share a brand-new recipe series with you – The Comfort Kitchen Series! This series is all about cozy flavors, comforting meals, and recipes that make you feel at home, whether you’re baking for yourself, friends, or family. Even better? We’re releasing everything just in time for the holidays! Start making yourContinue reading “The Comfort Kitchen Series”