Nothing kills the holiday baking vibe faster than realizing you forgot brown sugar – and of course, the store shelves are wiped clean of the dark brown kind you really needed. But don’t stress – we’ve got you covered with a quick, easy, and cheaper solution: make it yourself! Brown sugar is one of theContinue reading “Brown Sugar”
Category Archives: Week Series
From Scratch Week 2025 – Part 2
The holidays are just around the corner, and we couldn’t be more excited to kick off a new round of From Scratch recipes with you! This week, we’re focusing on the essentials – simple, everyday ingredients you probably already use in your holiday baking. And because no Thanksgiving is complete without a perfectly juicy turkeyContinue reading “From Scratch Week 2025 – Part 2”
Healthier TREAT$ 2025
We’re in the second half of the year, and while summer is winding down, it’s not too late to start making small, healthy changes to your favorite meals and snacks. I’ll be the first to admit—I love a good slice of cake, a sweet treat, or something fried and crispy. But sometimes, a simple tweakContinue reading “Healthier TREAT$ 2025”
Sauces
I grew up eating canned spaghetti and Alfredo sauce, but as I got older, I realized that the more control I had over the ingredients, the better the sauce turned out. In these recipes, I’ll be sharing my take on both Red Sauce and White Sauce. The red sauce recipe actually comes from my honey,Continue reading “Sauces”
Gravy
There’s nothing wrong with using gravy packets, but I promise that making gravy from scratch is so much more rewarding! This recipe uses my Homemade Broth, flour, butter, and seasonings based on the flavor you want. I challenge you to try making your own gravy and see which you like better! Gravy will take aboutContinue reading “Gravy”
Extracts
Save money by making your own extracts! A small bottle of pure vanilla extract usually costs about $9. This recipe lets you make your own vanilla and other flavors at home, saving you money and giving you the ability to create the BEST frostings with the rich, natural flavors of homemade extracts—way better than store-bought!Continue reading “Extracts”
Crockpot Broth
On average, organic broth costs about $2 for 32 oz—why pay that when you can make your own for free? This simple “dump and go” recipe uses your vegetable and meat scraps to create delicious broth for all your recipes. You can even adjust it to make stock if you prefer! The main difference betweenContinue reading “Crockpot Broth”
Apple Scrap Vinegar
Spring is just around the corner, and for me, that means one thing—apple pie season! If you’re planning to bake one (or a few), don’t toss those apple scraps just yet. Instead, put them to good use and make your own homemade apple scrap vinegar. This recipe is from Homestead and Chill but with aContinue reading “Apple Scrap Vinegar”
From Scratch Week 2025
This New Year, why not try making some of your favorite cooking ingredients from scratch? Starting March 3rd, we’ll be sharing easy and original homemade recipes for things like broths, extracts, gravies, and more! Get ready to bring more flavor to your kitchen! Be sure to comment below or tag us on social media ifContinue reading “From Scratch Week 2025”
Cookie Week 2024
December 4th, 2024, is National Cookie Day, and it’s the perfect time to start celebrating the season with some delicious cookie recipes. Whether you’re looking for a simple, crumbly treat or preparing for Santa’s arrival, we’ve got a recipe for every occasion. Today, we’re featuring some talented chefs and their amazing cookie creations. Starting Wednesday,Continue reading “Cookie Week 2024”
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