Ever crave something you’ve eaten before, but you know if you make it at home it just won’t hit the same? That’s how I felt about wanting a slice of carrot cake with cream cheese frosting. So instead of trying to bake a whole cake, I cured the craving kind of by turning it intoContinue reading “Carrot Cake Cookies”
Category Archives: Recipes
Buddy the Elf’s Breakfast Cookies
No pasta here! Much like our Kitchen Trash Mix, this cookie idea came from trying to use up a few leftover ingredients in the pantry. With Christmas around the corner and Elf on my screen, I was inspired to make something full of fun flavors – something Buddy the Elf would definitely approve of. That’sContinue reading “Buddy the Elf’s Breakfast Cookies”
Butterscotch Cookies
Anyone else remember those classic hard butterscotch candies from childhood? I used to love them! Recently, I’ve been experimenting with pudding mixes in my baking, and when I found a bag of butterscotch morsels in the pantry, I thought – why not turn that nostalgic flavor into a cookie? This recipe starts with the sameContinue reading “Butterscotch Cookies”
Cookie Week 2025
Tomorrow, December 4th, 2025, is National Cookie Day, and we’re back for another round of festive baking fun! Last year, we kicked off our very first Cookie Week, and it quickly became one of our favorite holiday traditions. This year, we’re keeping the sweetness going with Part 2! Whether you’re after a simple, crumbly classicContinue reading “Cookie Week 2025”
Stuffed Cornish Hens
Whenever I want to make a cozy Thanksgiving spread at home, I reach for Cornish hens – perfect for just the two of us. Over the years, we’ve played around with different flavors using various brines and seasonings, but most of the time we stick to the simple seasoning blend we use for baked chicken.Continue reading “Stuffed Cornish Hens”
Cubed Steak & Gravy
I recently made beef bone broth for the first time and couldn’t wait to test it out in a recipe before sharing it with you all. We decided on cubed steak for dinner – and let me tell you, it turned out amazing! The beef bone broth took the gravy to a whole new levelContinue reading “Cubed Steak & Gravy”
Southern Style Cabbage
I always find myself caught in a friendly debate about which side is better -collard greens or cabbage. For me, cabbage wins every time! I’ve had it just about every way you can imagine: rolled, fried, steamed, and of course, my favorite – Southern Style Cabbage. When fall rolls around, this dish is always inContinue reading “Southern Style Cabbage”
Maple Glazed Bundt Cake
When I think of fall, I instantly think of cinnamon, maple, and all those cozy, sweet flavors that make the season so comforting. I’ll admit I’ve always been more of a cookie person than a cake person but I wanted to challenge myself and dive deeper into cakes this year. With a lot of mapleContinue reading “Maple Glazed Bundt Cake”
Mixed Nut Pie
Sometimes the best recipes come from a little kitchen improvising. I had an extra pie crust on hand and a few leftover nuts in the pantry, so I figured – why not make a Mixed Nut Pie? I’d never made one before, but I used my favorite pecan pie as inspiration and went from there.Continue reading “Mixed Nut Pie”
Chocolate Espresso Pie
A coworker’s mother once made a chocolate pie that I haven’t been able to stop thinking about. After she moved away and the recipe was lost, I decided to experiment on my own. Inspired by the rich chocolate cakes I love to make with a hint of coffee – I created my own Chocolate EspressoContinue reading “Chocolate Espresso Pie”
treatdollasign.design.blog 