Chocolate Velvet Cinnamon Rolls

We recently picked up a few different flavors of Pillsbury cinnamon rolls, which inspired us to start creating some flavors of our own. The chocolate rolls were my favorite, and with Valentine’s Day coming up, red velvet felt like the perfect choice. That idea turned into these Chocolate Velvet Cinnamon Rolls – inspired by theContinue reading “Chocolate Velvet Cinnamon Rolls”

Strawberry Cheesecake Eclair

A family member recently asked us if we had any strawberry cheesecake recipes. At the time, we’d only played around with chocolate, but the idea got us thinking… why not give our Strawberry Eclair Cake a cheesecake twist? The result? A creamy Strawberry Cheesecake Eclair that’s packed with all the flavorful layers! It’s as deliciousContinue reading “Strawberry Cheesecake Eclair”

Dark Chocolate Covered Strawberry Cupcakes

This recipe has been in the works for the past year. After trial and error (…and procrastinating) we were able to create the perfect flavor combination for this idea. Think of it as an inverted chocolate-covered strawberry – rich chocolate cupcakes filled with strawberry preserves, finished with strawberry-vanilla buttercream, dark chocolate syrup drizzle, and darkContinue reading “Dark Chocolate Covered Strawberry Cupcakes”

German Chocolate Cake Cookies

We’re not a fan of German Chocolate Cake at all but these cookies? Fire! We’re all about turning cakes into cookies and these were a hit at my in-laws on Thanksgiving! These are easy to make and (in my opinion) better than the cake version! We used the Cake Mix Cookie base recipe we loveContinue reading “German Chocolate Cake Cookies”

Carrot Cake Cookies

Ever crave something you’ve eaten before, but you know if you make it at home it just won’t hit the same? That’s how I felt about wanting a slice of carrot cake with cream cheese frosting. So instead of trying to bake a whole cake, I cured the craving kind of by turning it intoContinue reading “Carrot Cake Cookies”

Buddy the Elf’s Breakfast Cookies

No pasta here! Much like our Kitchen Trash Mix, this cookie idea came from trying to use up a few leftover ingredients in the pantry. With Christmas around the corner and Elf on my screen, I was inspired to make something full of fun flavors – something Buddy the Elf would definitely approve of. That’sContinue reading “Buddy the Elf’s Breakfast Cookies”

Butterscotch Cookies

Anyone else remember those classic hard butterscotch candies from childhood? I used to love them! Recently, I’ve been experimenting with pudding mixes in my baking, and when I found a bag of butterscotch morsels in the pantry, I thought – why not turn that nostalgic flavor into a cookie? This recipe starts with the sameContinue reading “Butterscotch Cookies”

Cookie Week 2025

Tomorrow, December 4th, 2025, is National Cookie Day, and we’re back for another round of festive baking fun! Last year, we kicked off our very first Cookie Week, and it quickly became one of our favorite holiday traditions. This year, we’re keeping the sweetness going with Part 2! Whether you’re after a simple, crumbly classicContinue reading “Cookie Week 2025”

Maple Glazed Bundt Cake

When I think of fall, I instantly think of cinnamon, maple, and all those cozy, sweet flavors that make the season so comforting. I’ll admit I’ve always been more of a cookie person than a cake person but I wanted to challenge myself and dive deeper into cakes this year. With a lot of mapleContinue reading “Maple Glazed Bundt Cake”

Mixed Nut Pie

Sometimes the best recipes come from a little kitchen improvising. I had an extra pie crust on hand and a few leftover nuts in the pantry, so I figured – why not make a Mixed Nut Pie? I’d never made one before, but I used my favorite pecan pie as inspiration and went from there.Continue reading “Mixed Nut Pie”

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