Banana Pudding

---

Recipe

Serves 10-12 people depending on your serving size.

Ingredients

• 3 boxes of vanilla instant pudding (3.4 oz box)
• 6 cups of milk* (for the vanilla instant pudding)
• 16-oz whipped topping
• 2 boxes of vanilla wafers
• 3-4 ripe bananas, sliced
• (OPTIONAL) canned whipped dairy topping

Instructions

1. Set out your whipped topping to soften
2. Make your vanilla instant pudding using the box’s instructions
3. Once the pudding is ready, mix the pudding and the softened whipped topping until combined
4. Add your sliced bananas to the pudding mixture
5. Crush ¼ cup of vanilla wafers* and set aside
6. Take out your serving dish and spread ¼ cup of pudding mix on the bottom
7. Start layering!
   • Line the pan with vanilla wafers
   • Add a pudding layer on top
   • Repeat the layers steps until all pudding is gone!
   • Add your crushed vanilla wafers to the top of the finished product. I like to add some canned whipped topping to it as well.

Note: I use Lactose Free milk when preparing the instant vanilla pudding but you can use any milk you’d like. You can use as much bananas and cookies as you like! Chill overnight or if you want the extra crunch eat immediately! It’s all about making it to your taste!

---